Unlocking the power of mushrooms
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Products

Lutèce Food Ingredients “unlocks the power of mushrooms” by developing innovative ingredients from the white button mushroom. Finèce, a 100% natural flavour enhancer, can be used as salt reduction tool. But more ingredients from this unique fungi are being developed.

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Applications

The flavour enhancing properties of Finèce, caused by the naturally present glutamates, contribute to a wide range of savoury dishes. A balanced combination of Finèce with other ingredients is key to achieving maximum umami taste and can naturally enhance the saltiness of a product. Finèce highlights sweetness, lessens bitterness, counterbalances saltiness and can contribute up to 25%-50% of salt reduction without compromising the taste.

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About us

We are a business unit of Lutèce B.V. (founded in 1910) which is one of world’s biggest producer of preserved mushrooms. In 1955 Lutèce started processing mushrooms themselves and today we are a major supplier of mushroom products to 60 countries worldwide. A new era has started with the start of Lutèce Food Ingredients, who creates valuable ingredients from mushrooms for the food industry.

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